After travelling to Bangalore, we got to meet the Akshaya Patra Board Members when they came to Singapore a few days later. By meeting them, we were able to see that the work we were doing in the field is based on their direction and mandate for working with a number of national partners so Akshaya Patra can continue to support its mission. The board presented the kitchen model in the context of nationally established systems instead of just summarising our earlier observatio

Hey Futures, The Feeding Futures Leadership team recently completed a service trip in Bangalore with the major objective of learning more about how Akshaya Patra (the charity we donate to) actually operates on a day-to-day basis. The first place that we began our learning from was the VK Hill Kitchen and as we entered the building, we could see that this was an amazing place to see how a large operation can run. In the kitchen, we saw numerous staff members performing their t

This past November, we conducted our first major fundraiser of the seemsterfor our service club. At first, we had many ideas about what product would appeal most to students and teachers with a ramen fundraiser being done last year, but after taking input from our members, we came up with Açaí Bowls. Our reasoning for choosing this idea was based on its ability to be fully customizable, its popularity, and how it fits within a school environment. The fundraiser was held in